Whether you lean towards crockpot crispy pork ramen, mushroom ramen, or opt for a Thai peanut ramen noodle soup for a quick vegan delight, these delicious soup recipes showcase the versatility of this beloved comfort food.
From quick stir-fries to refreshing salads like the crunchy ramen noodle salad, you’ve even got options that offer twist on the traditional bowl of ramen.
Ditch the instant ramen and enjoy the comfort of a homemade ramen while embracing a healthier lifestyle with our curated collection of 14 healthy ramen recipes.
1. Easy Homemade Chicken Ramen
This quick and customizable easy homemade chicken ramen recipe offers a delicious Japanese-inspired meal in just 30 minutes. The flavorful broth, made with rich chicken stock, garlic, ginger, soy, mirin, and sesame oil, complements tender roasted chicken, shiitake mushrooms, and ramen noodles. Topped with a jammy egg, scallions, and sesame seeds, this comforting dish is both simple to make and highly satisfying.
2. Keto Ramen
This keto ramen offers a tasty and quick alternative to traditional noodle soup. By substituting wheat noodles with shirataki noodles, it keeps the dish low-carb and suitable for a keto diet. The flavorful broth, made with chicken broth, soy sauce, and optional Togoshari (Japanese chili powder), is complemented by various toppings like soft-boiled eggs, baby bok choy, and sesame seeds. The healthy ramen recipe is highly customizable, allowing you to add your favorite low-carb vegetables and protein, making it a satisfying and healthy option, with a total time that’s less than 5 minutes.
3. Thai Peanut Ramen Noodle Soup – Vegan
This quick and easy vegan Thai peanut ramen noodle soup features a super creamy peanut coconut broth, roasted mushrooms, and crispy tofu. Ready in under 20 minutes, it’s a healthy, spicy, and delicious Japanese noodle soup. The creamy broth is made with coconut milk, peanut butter, and natural spices like garlic, ginger, and curry paste, creating a satisfying and flavorful dish. Top it with crispy tofu, roasted mushrooms, and your choice of toppings like peanuts and sesame for the perfect weeknight dinner.
4. Kimchi Ramen Noodle Soup (30 minutes)
This kimchi ramen noodle soup offers a quick and flavorful Korean-inspired dish. Ready in just 30 minutes, the soup features well-fermented kimchi, ramen noodles, and a rich broth flavored with ginger, garlic, Korean red chili flakes, soy sauce, honey, and sesame oil. Toppings like hard-boiled eggs, fresh greens, mung bean sprouts, scallions, and sesame seeds add texture and flavor. This recipe is a delicious and cozy option to keep you warm during the winter months, and it’s easily customizable with your favorite protein or additional vegetables.
5. Crockpot Crispy Pork Ramen
This crockpot crispy pork ramen is a comforting homemade alternative to restaurant-style ramen. Cooked in a crockpot, instant pot, or on the stovetop, the dish features thinly sliced onions, pork or chicken, miso, chili paste, and Chinese 5 spice, resulting in a creamy, spicy broth. Topped with crispy caramelized pork, the ramen is completed with coconut milk, ramen noodles, and a variety of toppings like eggs, green onions, and chili oil.
6. Mushroom Ramen Recipe
This mushroom ramen soup offers a quick and flavorful vegetarian dish. Featuring a mix of baby portobello, shiitake, and oyster mushrooms, along with carrots, jalapeño, bok choy, and garlic, this cozy bowl is cooked in a seasoned vegetable broth with a kick of Sriracha and soy sauce. Topped with sautéed mushrooms, green onions, and a variety of optional toppings like sesame seeds and chili garlic sauce, this recipe provides a delightful and customizable ramen experience in just 34 minutes.
7. Quick and Easy Vegetarian Ramen
This quick and easy vegetarian ramen recipe offers a flavorful alternative to instant noodles. In just 15 minutes, it delivers a homemade bowl packed with fresh vegetables, dried ramen noodles, and an authentic broth made with sesame oil, ginger, garlic, soy sauce, and mirin. Topped with a soft-boiled egg, spinach, shredded carrots, and green onions, this ramen is a healthier and more satisfying option than its instant counterpart.
8. Healthy Ramen Noodle Stir Fry
Transform classic ramen noodles into a healthier stir fry by choosing low-sodium ingredients, using nutrient-rich alternatives, and crafting a homemade sauce with soy sauce, sesame oil, and water. The recipe emphasizes colorful vegetables, lean proteins, and careful preparation techniques. It provides customization options, alternative ingredients for dietary needs, and encourages experimenting with flavors while offering practical tips for a satisfying and nutritious ramen noodle stir fry. With a prep time of just 5 minutes and cook time of 20, this healthy ramen recipe comes together fast for an easy weeknight dinner.
9. Crunchy Ramen Noodle Salad
This quick and delightful crunchy ramen noodle salad combines coleslaw mix, crumbled ramen noodles, edamame, avocado, mango, almonds, and green onions. Tossed with a sesame honey vinaigrette, it’s a perfect dish for picnics and potlucks. The vinaigrette, made with avocado oil, rice vinegar, honey, soy sauce, and toasted sesame oil, adds a delicious finish to this refreshing salad.
10. Easy Vegan Ramen
This undetectably vegan and surprisingly simple easy vegan ramen recipe offers a hearty, satisfying meal with a 10-ingredient 1-pot mushroom broth, crispy tofu, and miso-roasted vegetables. The flavorful broth, infused with ginger, onion, garlic, and dried shiitake mushrooms, is enriched with soy (or tamari) sauce and white miso paste for that umami flavor. Topped with optional miso-glazed carrots, baby bok choy, green onions, and quick-seared tofu, this delightful ramen is a perfect plant-based option.
10. Thai Coconut Curry Ramen
This quick and flavorful Thai coconut curry ramen features a red curry coconut broth ready in just 30 minutes. The aromatic broth, enriched with coconut milk and chicken stock, is complemented by crumbled pork, soft-boiled eggs, fresh cilantro, green onions, and toasted sesame seeds. An ideal weeknight family meal, it combines the comfort of ramen with the bold flavors of Thai cuisine.
11. Gluten Free Ramen Noodles
Discover the convenience and deliciousness of gluten-free ramen noodle cups with this quick and easy recipe. The homemade bouillon powder, featuring nutritional yeast and savory spices, transforms hot water into a flavorful broth. Assemble these customizable instant soup cups with fresh vegetables, tofu or chicken, and enjoy a satisfying, on-the-go meal that can be prepared ahead for up to three days.
12. Spicy Miso Ramen
Indulge in the warmth and flavor of a homemade spicy miso ramen, boasting an aromatic broth infused with soy sauce, miso paste, hot chili oil, garlic, and ginger. This versatile healthy ramen recipe recipe allows for protein customization with options like ground chicken or pork, tofu, or tempeh, while shiitake mushrooms, sweet corn, and noodles create a harmonious bowl of comfort in under 40 minutes. Top it off with soft-boiled eggs, green onions, and sesame seeds for a delightful touch.
13. Healthy Ramen Noodle Bowl
Indulge in a healthy twist on classic ramen with this nourishing noodle bowl. The flavorful broth, devoid of MSG, combines coconut aminos for sweetness, soy-free miso for saltiness, Sriracha for spice, and lime juice for a hint of sourness. Packed with shiitake mushrooms, sweet peas, carrot, daikon radish, ginger, zucchini, and ramen noodles, this dish is a quick and easy alternative to processed instant soups. Customize it with a choice of miso paste, and for a mixed-diet household, add cooked shrimp or chicken. Serve over greens and garnish with scallions for a satisfying, low-calorie meal.
14. Spicy Shrimp Ramen Bowls
These one-pot spicy shrimp ramen bowls offer a quick, flavorful, and easy-to-make meal. A fusion of sriracha shrimp ramen noodles and spicy vegetarian ramen, these bowls bring together the best of both worlds in a spicy, one-pot delight. Perfect for meal prep and leftovers, the dish features a tantalizing array of toppings, such as mushrooms, bok choy, and jalapeños, offering a customizable heat level. This healthy ramen recipe, serving two but easily scalable, promises a sizzling blend of flavors with options for personal spice preferences. Top with fried garlic chili oil for an extra kick.