Recipes for Breakfast, Appetizers, Dinner, and Dessert
Celebrate the festive spirit of St. Patrick’s Day with our vibrant array of St. Patrick’s Day Food ideas and green recipes that capture the essence of Ireland. From traditional St. Patrick’s Day recipes to creative twists on classic dishes, our collection offers something for every palate and occasion.
Dive into the pot of gold with recipes like the best green smoothie and healthy shamrock shake, packed with nutritious ingredients like spinach and avocado for a refreshing start to your day.
Delight in the luck of the Irish with dishes like green Irish soda bread and mashed cauliflower colcannon, reimagined with wholesome twists that make them both delicious and guilt-free.
For those with a sweet tooth, indulge in treats like creamy pistachio nice cream and vegan matcha swirl cheesecake, offering a delightful blend of flavors and textures reminiscent of Ireland’s verdant landscapes.
Whether you’re hosting a St. Patrick’s Day feast or simply looking to add a touch of green to your menu, our collection of recipes promises to delight and inspire your culinary adventures. So raise a glass and toast to the Emerald Isle with these delightful St. Patrick’s Day recipes!
St. Patrick’s Day Breakfast Recipes
1. Best Green Smoothie Recipe
This “best” green smoothie recipe offers a delicious and nutritious blend that has garnered over 1,300 5-star reviews. Packed with spinach, frozen pineapple, mango, and banana, this tropical energy drink is both flavorful and healthy. The author highlights the benefits of incorporating green smoothies into your routine, emphasizing increased energy levels, strengthened immune system, and digestive health. The simple preparation involves blending spinach with a liquid base, adding frozen fruits, incorporating superfoods, blending at high speed, and consuming immediately to maximize nutrient intake. Whether you’re a beginner or a smoothie enthusiast, this recipe provides a perfect balance of sweetness, creaminess, and freshness.
2. Healthy Shamrock Shake
This healthy shamrock shake is a wholesome alternative to the classic McDonald’s version, deriving its vibrant green color from spinach and avocado instead of food coloring. With a simple blend of almond milk, avocado, spinach, peppermint extract, and dates, this naturally sweetened milkshake delivers a delicious minty flavor without refined sugar. Quick and easy to make, it’s a delightful treat for St. Patrick’s Day or any occasion, offering a customizable option for those seeking a healthier alternative to traditional shakes.
3. Green Irish Soda Bread
Celebrate St. Patrick’s Day with a delightful (green) twist on traditional Irish soda bread. This vegan recipe boasts a festive, natural green hue without the use of added fats, making it a guilt-free indulgence. Inspired by the simplicity of traditional soda bread, this recipe features a blend of all-purpose and whole wheat flours, leavened with baking soda and powder for a hearty texture. The secret ingredient? Fresh spinach, blended with nondairy milk and apple cider vinegar to infuse the bread with its vibrant color. Topped with rolled oats, sunflower seeds, or caraway seeds for added crunch, these small loaves bake up beautifully in just 30-35 minutes. Enjoy them warm with vegan butter, preserves, or a drizzle of olive oil for a delightful St. Patrick’s Day treat!
4. Avocado Toast with Egg – 4 Ways
This avocado toast with egg recipe offers four delicious ways to enjoy a quick and healthy protein-packed breakfast. Whether fried, scrambled, boiled, or poached, this dish combines the creamy richness of avocado with the wholesome goodness of eggs on a slice of whole grain bread. With each method detailed, you can easily replicate this versatile meal at home, saving both time and money. Enhance the flavor with salt and pepper, and customize your avocado mash with lemon or lime juice, fresh herbs, or spices for a delightful and satisfying breakfast, snack, or light meal.
St. Patrick’s Day Appetizers
5. Healthy Salsa Verde Taco Casserole
Transform pantry staples into a delectable healthy salsa verde taco casserole featuring homemade salsa verde made from jalapeno, tomatillos, and cilantro, savory mushrooms, and barley seasoned with Southwest spices. Layered between soft corn tortillas, this Mexican-inspired dish is packed with roasted corn, spinach, and cannellini beans for extra flavor and texture. Garnish with a sprinkle of nutritional yeast for a cheesy finish! This comforting casserole is perfect for a cozy meal and sure to please your taste buds with its wholesome ingredients.
6. Cucumber Guacamole Appetizer Bites
These cucumber guacamole appetizer bites present a carb-conscious twist on classic guacamole, offering a tasty and easy-to-make option for various dietary preferences. Using European cucumbers as cups, the recipe involves scooping out the center and filling it with guacamole, sprinkled with chili powder or Tajin Seasoning for added flavor. Ideal for a St. Patrick’s Day party or a wholesome snack, these bites are low-carb, Keto, gluten-free, and suitable for vegetarian, dairy-free, and South Beach diets.
7. Green Goddess Hummus
This green goddess hummus is a creamy and flavorful twist on the classic hummus recipe. Packed with fresh herbs and green veggies such as spinach, parsley, and green onions, it offers a vibrant green color and a delightful taste. This versatile hummus can be enjoyed as a snack, spread on a wrap, or used as a sauce in a macro bowl. The recipe, outlined with a helpful video tutorial, involves blending chickpeas, tahini, spinach, herbs, and other ingredients for a smooth and creamy texture. With a shelf life of up to a week in the fridge, this green hummus is a nutritious and delicious option for various occasions.
8. Caprese Zucchini Boats with Pesto
These Italian-inspired caprese zucchini boats with pesto offer a delightful twist on the classic caprese with the addition of zucchini boats and a flavorful pesto base. The recipe is a perfect low-carb option for an easy and filling dinner. The pesto, made with basil, walnuts, garlic, lemon juice, and other ingredients, serves as a delicious sauce for the zucchini boats. Toppings include cherry tomatoes and fresh mozzarella, creating a vibrant and tasty dish. The zucchini boats are baked until tender, and a drizzle of balsamic glaze adds a touch of sophistication. With the versatility to customize fillings, this recipe provides a delightful combination of flavors and textures.
Want more recipes like this? Check out these 12 Healthy Squash Recipes.
St. Patrick’s Day Sides & Dinners
9. Mashed Cauliflower Colcannon
Indulge in the comforting flavors of Ireland with this guilt-free mashed cauliflower colcannon featuring kale. A healthier take on the traditional Irish dish, this recipe swaps out potatoes for creamy cauliflower, creating a low-carb, vegan alternative that doesn’t sacrifice flavor. With the addition of leeks, garlic, and green onions, this dish bursts with savory goodness, while a sprinkle of nutritional yeast provides a cheesy richness without the dairy. Perfect for St. Patrick’s Day or any day you crave a soul-warming side dish, this mashed cauliflower colcannon is sure to become a favorite in your recipe repertoire.
10. Green Goddess Potato Salad
This updated green goddess potato salad, bursting with vibrant flavors, features a herbaceous dressing with a twist. Creamy and tangy, the green goddess dressing blends basil, tarragon, dill, garlic, capers, and mayonnaise, creating a verdant masterpiece. Tossed with boiled potatoes, crunchy vegetables like green beans and cucumber, and the zing of pickled shallots, this salad can serve as a hearty side or a delightful main dish for vegetarians.
11. Roasted Potatoes and Brussels Sprouts
These roasted potatoes and Brussels sprouts are a simple and flavorful side dish, requiring only a handful of ingredients. Diced red-skinned potatoes and halved Brussels sprouts are seasoned with olive oil, fresh rosemary, garlic powder, salt, and pepper before being roasted to perfection at 400°F for 30-35 minutes. This easy-to-make dish offers a delightful combination of textures and tastes, making it an ideal complement to various meals.
12. Leftover greens, seeds and cheese tart
This colorful and flavorful leftover greens, seeds, and cheese tart is a delightful way to start your evening. Made with a base of Careme sour cream shortcrust pastry (or gluten-free sour cream shortcrust pastry), it’s filled with a mixture of spinach, feta, eggs, lemon zest, garlic, parmesan, mixed seeds, and ricotta. Topped with a refreshing blend of lemon juice, sprouts, rocket arugula, extra toasted seeds, and ricotta, this easy-to-make tart is both delicious and visually appealing.
13. Crock Pot Corned Beef and Cabbage
While the only green thing in this traditional Irish-American dish is the cabbage, we couldn’t resist putting it on the list due to it’s popularity as the perfect St. Patrick’s day comfort food. This crock pot corned beef and cabbage becomes effortlessly tender and flavorful with this slow cooker recipe. Trimmed lean corned beef brisket is combined with frozen pearl onions, carrots, parsnips, cabbage, and seasonings, resulting in a delicious and easy-to-make meal. Serve it with a side of cauliflower puree or buttermilk mashed potatoes for a festive and satisfying dinner option.
St. Patrick’s Day Desserts
14. Creamy Pistachio Nice Cream
Indulge in the decadent flavors of creamy pistachio nice cream, a luscious dessert that’s both vegan and gluten-free. With just five simple ingredients, including bananas and avocado for creaminess, this delightful treat comes together in under 10 minutes. The addition of unsalted pistachios lends a satisfying crunch and rich flavor, complemented by a sprinkle of salt for balance. For added sweetness, a touch of maple syrup can be incorporated, though it’s optional. For those craving an extra crunch, additional chopped pistachios can be folded in. Serve immediately for instant gratification or store in the freezer in an airtight container for up to two weeks. For a truly indulgent experience, consider pairing this creamy nice cream with homemade salted chocolate chip cookies for a mouthwatering ice cream sandwich treat that’s sure to delight.
15. Vegan Matcha Swirl Cheesecake
This vegan matcha swirl cheesecake is a delightful, health-conscious dessert with a creamy texture and a visually appealing matcha swirl. With a nutty date and walnut crust, the filling incorporates soaked cashews in place of cream cheese, coconut milk, lemon juice, and matcha for a vibrant green hue. This raw, gluten-free, and naturally sweetened cheesecake is an easy-to-make, protein-packed treat, perfect for those seeking a guilt-free indulgence.
16. Healthy Limeade Jello (GAPS, PALEO)
This healthy limeade jello, suitable for paleo and GAPS diets, offers a delightful twist on the classic treat. Made with grass-fed gelatin and sweetened with raw honey, it boasts a vibrant green color from organic aquatic greens, such as spirulina and chlorella, providing an extra nutrient boost. The recipe, free from artificial colorings and flavors, emphasizes the essential health benefits of gelatin and collagen, promoting gut, joint, skin, hair, and nail health.
17. Guinness Cupcakes with Bailey’s Buttercream
Celebrate St. Patrick’s Day with these indulgent vegan Guinness chocolate cupcakes topped with Bailey’s buttercream. The rich and velvety dessert begins by simmering dark beer and vegetable oil, which is then combined with cocoa powder. The moist and flavorful batter, made with a mix of dry and wet ingredients, is baked until perfectly tender. The Bailey’s buttercream frosting, featuring vegan butter, confectioners’ sugar, and vegan Baileys Irish cream, adds a creamy and decadent touch to these adult-themed cupcakes. Complete with festive green sprinkles or shamrock shapes, these treats are sure to be a hit at any St. Patrick’s Day party.
18. Chocolate Matcha Crispy Truffles
Indulge in guilt-free Chocolate Matcha Crispy Truffles, a delightful no-bake dessert boasting a gluten-free and vegan profile. Made with just 5 ingredients, these truffles feature a crispy brown rice cereal infused with calming matcha, dipped in luscious matcha white chocolate. Whether for teatime, festive occasions, or a sweet treat any day, these truffles offer a harmonious blend of earthy matcha and sweet white chocolate, bound to satisfy any craving for a decadent yet wholesome dessert.