Explore the array of flavors and textures these vegan crockpot recipes bring to your table, making vegan cooking not only convenient but also a celebration of health and taste.
From the mouthwatering vegan jackfruit carnitas tacos, where canned jackfruit transforms into a meaty delight, to the heartwarming vegan chili simmering with quinoa, black beans, and a medley of spices, these recipes offer a diverse range of plant-based delights.
Whether you’re seeking a cozy soup like the slow cooker lentil soup, a delectable side with the slow cooker wild rice and mushroom stuffing, or a comforting classic like the easy slow cooker tomato soup, each recipe is a testament to the ease and versatility of vegan slow cooker cuisine.
Let your crockpot do the work as you savor the wholesome goodness of these meatless dinner recipes, perfect for busy days and creating hearty, plant-based meals.
Without further ado, dive on in to our curated selection of 21 healthy vegan slow cooker recipes, designed to infuse your meals with a burst of flavor, simplicity, and health-conscious goodness.
1. Vegan Jackfruit Carnitas Tacos (Slow Cooker)
Indulge in the deliciousness of these vegan jackfruit carnitas tacos, a perfect meat substitute that’s slow-cooked for 8 hours and then lightly broiled to achieve a crispy texture. Thoroughly rinse canned jackfruit and shred it into a carnitas-like texture using a stand mixer or by hand. Mix it with a flavorful blend of ingredients, including freshly squeezed orange juice, Better than Bouillon Vegetable Base, and spices, and let the slow cooker work its magic. For added crispiness, broil the jackfruit carnitas before serving in warm corn tortillas, topped with your favorite condiments. This almost entirely hands-free recipe is freezer-friendly and customizable, making it a versatile and convenient choice for any occasion.
2. Slow Cooker Sweet Potato Casserole With Pecans
Indulge in a health-conscious delight with the slow cooker sweet potato casserole with pecans—perfect for special diets, being refined sugar-free, vegan, gluten-free, and dairy-free. The recipe involves cooking diced sweet potatoes in a slow cooker for three hours, mashing them, and topping with a delectable pecan mixture, providing a mildly sweet and wholesome twist to the classic dish. Serve with a drizzle of honey or maple syrup for added sweetness, and feel free to customize with variations such as stirring in butter for creaminess or opting for plant-based milk instead of water.
3. Slow Cooker Lentil Soup
Indulge in a wholesome and flavorful experience with this slow cooker lentil soup, a nourishing blend of vegetables, green or brown lentils, and savory seasonings. Packed with plant-based protein and fiber, this budget-friendly, vegan soup is a nutritional powerhouse. The ease of preparation, set-and-forget convenience, and versatility in add-ins make it an ideal choice for a satisfying and nutritious weeknight meal during colder days.
4. Slow Cooker Ratatouille
This slow cooker ratatouille is a rich and flavorful dish made entirely with vegetables. It’s an easy, dump-and-cook recipe that results in a delicious vegetable stew. The recipe is 99% vegetables, including onion, garlic, bell peppers, aubergine (eggplant), mushrooms, passata, tomato puree, Italian mixed herbs, salt, and pepper. The slow cooker method is preferred for its simplicity and the ability to make the vegetables soft and sweet. The result is a tasty vegetable stew that can be served on its own or as a pasta sauce. The nutritional information per serving is approximately 120 calories.
5. Crockpot Butternut Squash Soup
This slow cooker butternut squash soup is a delightful fall dish, combining the richness of butternut squash with the sweetness of apples and a hint of warmth from nutmeg and cayenne. The slow cooker method ensures a creamy texture without the need for cream, making it a healthy, comfort food for chilly nights. Topped with optional garnishes like toasted pumpkin seeds and fresh sage, this soup is a flavorful celebration of autumn that can be enjoyed guilt-free.
6. Vegan Slow Cooker Pinto Bean Enchiladas
These vegan slow cooker pinto bean enchiladas offer a convenient and flavorful dish with minimal effort. The enchilada sauce, made with olive oil, spices, and tomato paste, is poured over a filling of pinto beans, corn, onions, and spices. Rolled into tortillas, the enchiladas are slow-cooked to perfection, creating a delicious and hearty meal served with avocado, cilantro, and scallions for a finishing touch.
7. Easy Vegan Crockpot Lasagna
This easy vegan crockpot lasagna is a delightful and hassle-free dish perfect for gatherings or relaxed movie nights. The recipe eliminates the need to pre-cook lasagna noodles and allows for versatility with preferred veggies or vegan meats. The layers of herbed tofu ricotta, savory marinara, and melted vegan cheese create a delectable and impressively flavorful lasagna, making it an ideal choice for both vegans and omnivores alike.
8. Slow Cooker Vegetarian Lentil Chili
This slow cooker vegetarian (and vegan!) lentil chili is a year-round delight, offering a hearty and flavorful option even on warmer days. Packed with nutrient-rich ingredients, including brown lentils, black beans, and kidney beans, it’s both budget-friendly and versatile. Topped with a variety of personal preferences like creamy cheese, avocado, or fresh cilantro, this chili provides a customizable experience for everyone. The vegan-friendly base, infused with chili spices and slow-cooked to perfection, makes it a freezer-friendly, easy, and satisfying meal option.
9. Slow Cooker Black Bean Soup
This slow cooker black bean soup is a simple and hearty vegan dish made with uncooked dry black beans, effortlessly prepared in a slow cooker. Featuring a blend of vegetables, spices, and salsa, the recipe delivers a flavorful and budget-friendly meal. Optional toppings like pickled jalapeños, cilantro, and avocado add extra layers of taste, making it a convenient and satisfying option for an easy dinner or lunch.
10. Low Calorie Slow Cooker Pumpkin Soup
This low calorie slow cooker pumpkin soup is a healthy and flavorful option, boasting just 48 calories per cup. Vegan-friendly and easy to prepare, this crockpot pumpkin soup features a blend of onions, garlic, curry powder, cumin, pumpkin puree, water, vegetable broth, and lite unsweetened coconut milk. Ideal for meal prep, freezing, and refrigerating, it offers a satisfying and nutritious choice for lunch or dinner, providing a warm and creamy experience during the colder seasons.
Want more recipes like this? Check out these 15 Healthy Vegan Soup Recipes.
11. Healthy Baked Beans (Instant Pot + Slow Cooker)
This vegan baked beans recipe offers a healthy twist with a choice of using dried beans, prepared effortlessly in either an Instant Pot or slow cooker without the need for soaking. The journey to perfecting these beans, inspired by valuable reader feedback, provides two reliable methods—soaking and no-soaking—ensuring perfectly textured beans with a robust flavor. With minimal, simple ingredients like small white beans, smoked paprika, garlic, onion powder, mustard, maple syrup, and apple cider vinegar, this recipe creates a delicious and nutritious dish that can be customized to personal preferences.
12. Tofu Tikka Masala
This slow cooker tofu tikka masala recipe offers a convenient and flavorful twist on the traditional chicken version. With a well-balanced spice blend and the absence of a tofu marinade, this Indian-inspired dish simplifies the cooking process while maintaining a hearty and creamy texture. Utilizing coconut milk instead of cashew cream, this vegan and gluten-free alternative proves to be a cost-effective and delicious homemade option, making it a hit among both vegans and omnivores.
13. Vegan Minestrone Soup
This vegan minestrone soup adds a delightful autumn twist to the classic vegetable soup, featuring a medley of hearty ingredients like butternut squash, kale, and cannellini beans. The recipe emphasizes simplicity and immune-boosting nutrition, steering clear of heavy cream and incorporating vegan alternatives such as basil pesto. Easily prepared in a slow cooker, this nourishing soup offers a comforting and flavorful option for chilly days, catering to both vegans and those looking for a wholesome plant-based meal.
14. Moroccan Chickpea Stew
This slow cooker Moroccan chickpea stew is a convenient and flavorful option, perfect for busy schedules. Packed with vegetables, including butternut squash, red lentils, and chickpeas, it offers a hearty and nutritious meal. The aromatic blend of spices such as ginger, turmeric, cumin, paprika, and cinnamon adds depth and warmth to the stew. Easily prepared by tossing all ingredients into the slow cooker, this dish can also be adapted for InstantPot or stovetop cooking. Serve it with quinoa, arugula, and a dollop of coconut yogurt for a wholesome and satisfying experience.
15. Slow Cooker Coconut Curry
This vegan slow cooker coconut curry offers a delicious and healthy option for a convenient crockpot meal. Featuring a flavorful blend of coconut milk, peanut butter, red curry paste, and an assortment of vegetables like eggplant, bell pepper, and broccoli, this Thai-inspired dish adapts easily to seasonal variations. Prep in the morning for a delightful dinner that can be served over rice and garnished with cilantro and peanuts, providing a satisfying and versatile meal.
16. Best Vegan Split Pea Soup (Slow Cooker Option)
This vegan split pea soup recipe offers a flavorful and hearty alternative to traditional ham-infused versions. With easy preparation, it can be made on the stove or in a slow cooker, featuring ingredients like green split peas, vegetables, and a blend of spices. The result is a rich, affordable, and protein-packed soup, providing a comforting and satisfying dish for any occasion. Cook time varies with a 1 hour total time on the stove top or 8-9 hrs on low in the crockpot, making it an easy option for meal prep; just set it in the morning, and it’ll be ready for dinner.
17. Vegan Slow Cooker Mashed Potatoes
This vegan slow cooker mashed potatoes recipe simplifies the classic side dish preparation. Red potatoes are peeled, chunked, and slow-cooked in vegetable broth until tender. After draining, they’re mashed with dairy-free butter, milk, salt, and pepper, creating a creamy and versatile dish that’s perfect for large gatherings or easy meal prep.
18. Slow Cooker Wild Rice and Mushroom Stuffing
This slow cooker wild rice and mushroom stuffing is a simple yet delectable dish. The savory umami flavor from mushrooms complements the wild rice perfectly. With a preparation time of 15 minutes and a 2-hour slow-cooking process, it’s an easy and delicious addition to your Thanksgiving dinner or enjoyed on its own. The recipe includes onions, celery, carrots, garlic, mushrooms, fresh sage, thyme, salt, pepper, wild rice, vegetable broth, spinach or kale, and parsley. For an optional twist, you can add cranberries and slivered almonds for a sweet and crunchy touch.
19. Slow Cooker Vegan “Chicken” Tortilla Soup
This slow cooker vegan “chicken” tortilla soup offers a convenient and flavorful twist on the classic dish. Featuring green jackfruit, a medley of vegetables, and a blend of spices, this easy-to-make soup provides a satisfying combination of textures and tastes. Perfect for meal prepping, it can be garnished with tortilla strips and various toppings for a hearty and delicious meal.
20. Vegan Slow Cooker Tomato Soup
Enjoy the simplicity and flavor of this vegan slow cooker tomato soup, a comforting and savory dish perfect for fall and winter. Ideal for busy days, this recipe requires minimal effort—just toss the ingredients into the slow cooker, and dinner is ready after a few hours. The creamy texture is achieved by blending canned whole tomatoes, tomato sauce, and vegetable broth, enhanced with garlic, onion, and a blend of spices. A delightful touch of cashew cream at the end adds richness, making it a vegan-friendly alternative to traditional tomato soups. Serve it alongside your favorite grilled cheese or a hearty slice of bread for a satisfying meal.
21. Vegan Chili (Slow Cooker)
This easy and heartwarming vegan bean and quinoa chili recipe, requires just 10 minutes of preparation before being left to simmer in the slow cooker. Packed with uncooked quinoa, black beans, and an array of flavorful vegetables and spices, this chili is not only convenient for meal prepping but also freezes beautifully for future enjoyment. Serve it hot, topped with your favorite garnishes like vegan sour cream and avocado, for a delicious and filling meal.